It’s a couple of weeks since part one of my newcomer’s guide to the Barossa (me being the newcomer). Work, school holidays and the realisation I’d deleted part two has delayed this post. But school is back and thanks to the computer back-up, I have been able to resurrect the post and share some of my other favourite things to do.
One upside is that I have been able to sample a few more places, so I have a few more tips to add.
Fresh Produce and Food
It’s probably no surprise that the wine culture and German heritage in the Barossa means that food is an important part of the Barossa lifestyle. If you visit on a Saturday morning, be sure to head to the Barossa Valley Fanmer’s Market to pick up great produce, coffee, treats and even breakfast. I also love that our local supermarket support so many local producers by stocking their products, which means that even if you can’t get to the Farmer’s Market, you can still try products like Jersey Fresh milk, Barossa Roasters coffee, Careme Pastry, Steiny’s mettwurst, Wiech’s noodles, Barossa Valley Ice Cream, and many more. I love the fact our local supermarkets get behind local products and make sure they are available if you can’t make it to the Famer’s Market.
In an era where many cities have lost their butchers, we’re lucky to have butcher’s in most towns in the Barossa including Thornby’s in Tanunda, Schultz in Angaston (home to the famous Schultz bacon) and Linke’s in Nuriootpa.
Right next to Thornby’s in Tanunda, is the Apex bakery which has been baking bread since 1924.
Maggie Beer’s Farmshop is definitely worth a visit – you can enjoy a light lunch overlooking the dam, an ice cream or stock up on amazing condiments, jams, sauces and other cooking items. I am slightly obsessed by the Salted Brandy Caramel and Dark Chocolate Vincotto. Great spot for kids with nature walks, birds (including a couple of beautiful peacocks), turtles, ducks and sheep.
The options for coffee are expanding weekly it seems and it is hard to believe that a decade ago there was hardly a coffee shop in town. Being in Tanunda, I tend to get my daily fix at Keils, Nosh or the recently opened Mac Shac (which all serve a good range of sandwiches and meals). I have yet to try out the new Beans and Cream which is using my favourite Barossa Coffee Roasters– as does Harvest Kitchen and the kiosk at Seppeltsfield. Another popular newcomer on the Main Street of Tanunda is Darling’s Food with Passion cafe right next to Ironstone Cottage (which along with Elemental, Seasons and Alabaster are some of my favourite places to shop, especially for gifts).
Soul With Zest and Casa Carboni make great coffee in Angaston, I’ve heard good things about Barista Sista Beanery in Nuriootpa. Bar41 in Wiliamstown makes a great coffee as does That Little Café in Stockwell, which is open Thursday-Saturday with an ever changing menu
Once you have enjoyed all the wineries and cooked up a storm with local produce, there are also some great restaurants to try. Here’s the list I share
- Fino at Seppeltsfield – award winning and just as good as the original Fino in Willunga (McLaren Vale) and set in the recently renovated Seppeltsfield building
- Appellation at the Louise – amazing food and also does a “locals night” (although you don’t have to be local) on a Tuesday night) which is a 3 course menu $59 – bookings essential. We went for our anniversary last year and it was great not having to order and just enjoying the dishes the chef had designed to showcase great local, seasonal produce
- Ferment Asia in Tanunda is rated really highly with Chef and Owner Tuoi Do preparing Vietnamese style dishes using local South Australian produce. It also has a great wine list and has been recently extended
- Harvest Kitchen at Artisans of Barossa – run by Tracey Collins and Pete Little, I have eaten here several times since they opened in February and can’t say a bad word – except for the fact I am slightly addicted to the salted caramel popcorn sundae! I also recently tried the Feed Me Like a Barossan lunch, which for $49 provides a fantastic selection of all the small plates, mains and desserts on offer. If you have the time, settle in and enjoy. Open 7 days for lunch, they are also open on a Friday night for dinner – but make sure you book.
- Casa Carboni – coffee is fantastic and Fiona and Matteo offer great meals and cooking classes. On Friday evenings they offer wines by the glass with a menu of seasonal, local small plates.
- Greenock Creek Tavern – great old pub with beautiful courtyards and grassed areas. We were spoilt with a huge sample platter of homemade icecreams from the chef the day we went. The lemon meringue pie ice cream had actual pieces of pie in it and was delicious.
- Hentley Farm – this is definitely something to put on your Barossa bucket list! We were very lucky to be taken there by friends recently and enjoyed the Discovery menu with paired wines. The service was impeccable and the food was amazing – incredible flavours and very innovative without being over the top. It’s decsrived as “about” 7 courses and while there were 7 mains, there were also 5 small “snacks” to start, a dessert and 3 different petit fours. Save your pocket money and book in advance!
- First Drop/Home of the Brave – great tapas, daily specials and a funky setting. Service is fun and the wine is pretty good too.
- Barossa Valley Brewing – apart from local brewed beer and a beer garden perfect for the summer months, there is a great menu
1918 Bistro and Grill and Vintners Bar and Grill (which recently won the SA Best regional and Contemporary Restaurant) are two restaurants on my must visit list which are popular with locals and visitors alike.
There are also pubs in most of the towns serving up good local pub food.
For families (especially with younger kids), the options for dinner are more limited, but given the number of new restaurants that have opened since we arrived, I don’t think it will be long before there are more options. I often suggest to friends travelling with kids that they make the most of lunches out, and then stock up at the market, butchers and supermarket (and cellar doors) for dinner – and of course, get a babysitter and book one fancy child-free dinner out.
One gap that I hope is filled in coming years is a really good, upscale Chinese restaurant that showcases Australian produce and most importantly wine from the Barossa with dishes cooked from a variety of Chinese regional cuisines. I think this would be a valuable addition from both a tourism and wine point of view.
And it could hardly be a post about Barossa food without mentioning all the brilliant home made and home grown produce. We have be spoiled by friend’s bringing us cherries, lemons, eggs, almonds, apricots, preserves and chutneys. I’m also learning that the country roads are filled with wild fruits and nuts, and I’m looking forward to my first foraging trip. I’m also going to give jam making another go, although I think the winners from this year’s Tanunda Show are safe for a little while yet!
There are loads of options for tours so that you don’t need to worry about driving yourself. There is not much in the way of public transport and if you think you need a taxi, especially around school start and finish times, book in advance.
Tourism Barossa has some great resources and you should also visit the Visitors Centre in Tanunda when you arrive for more tips and local knowledge.
I’m sure there are many more places I could include, but these are just a few of the places we’ve enjoyed since we have been here or been told we should try. If there is anything I’ve missed, please let me know.