From public servant in Hanoi to business owner in the Barossa

Leaving Hanoi, June 2014
Leaving Hanoi, June 2014

For the last week, I have been struggling to come up with a blog post to mark one year back in Australia. What could I say that wasn’t simply a rehash of the last month or so of Timehop photos I’ve posted from our last weeks in Hanoi and our arrival in Australia. I thought of trying to come up with a list – maybe the things I’ve learned, the best bits about being back in Australia, the things I miss most in Hanoi.

My boys on our last morning in Hanoi. Hard to believe they were only 2 years and 3.5 months when we arrived
My boys on our last morning in Hanoi. Hard to believe they were only 2 years and 3.5 months when we arrived
My favourite photo from our Disneyland stop-over
My favourite photo from our Disneyland stop-over

But nothing really flowed, and to be honest, I’ve been fairly busy trying to get my business off the ground and getting organised to head back for our first trip to Canberra, Wollongong and Sydney since we moved to the Barossa.

But as the week has gone on, I felt like I needed to write something about the last year, because when I look back at it, it has been pretty amazing and I am sure a period of our lives we will look back at and wonder how we did it.

The blue skies and open spaces were things we'd really missed in Hanoi. Tanunda, August 2014
The blue skies and open spaces were things we’d really missed in Hanoi. Tanunda, August 2014
  • We packed up 3.5 years of our lives in Hanoi and moved back to Australia
  • I left the Department of Foreign Affairs and Trade after 15 years – my first (and only) full time job
  • We moved to the Barossa Valley (where we only knew a couple of people)
  • Simon started back in the wine industry and now has a fantastic position at the Artisans of Barossa tasting room
  • Angus started Primary School and Xavier started Kindy (pre-school)
  • I started a blog
  • And probably the biggest of all, at least for me, I decided to launch Angela Pickett Consulting
View from the deck at Artisans of Barossa
View from the deck at Artisans of Barossa

I am not very good at keeping a diary or journal, but I recently found some entries I made last year about taking a redundancy, deciding to move to the Barossa Valley and restarting our lives back in Australia. There was an entry where I scoffed at the suggestion from my good friend Lisa (who would become my business coach ) that I should start my own business. There was also an entry about crying myself to sleep because Xavier only had a couple of friends coming to his 4th birthday because we’d only been in the Barossa 6 weeks and I’d planned his party for the first day of school holidays and the AFL (football) grand final. Reading that, I really wished I had written more because it was great to look back and see how far we’d come.

He didn't care how many friends turned up - as long as the cake was great
He didn’t care how many friends turned up – as long as the cake was great

I think one of the hardest things for me over the last 12 months, but also one of the most exciting was losing the part of my identity that was so closely tied to my career. It has been refreshing to make new friends who have nothing to do with work and who have no idea of what I have done in the past. Many of my new friends are the Mums of the boys’ friends and I feel very fortunate to have such an amazing support network. I truly feel part of a community where I know there is someone to call if I’m running late for school pick-up or need a last minute babysitter. Not only that, but I know have exercise buddies, ladies to chat and laugh and share the (occasional) glass of bubbles with.

The Young and the Breathless taking on the 6000 Adelaide Oval Stair Stomp
The Young and the Breathless taking on the 6000 Adelaide Oval Stair Stomp

At the same time, thanks in part to social media, I’ve also developed my own networks and it is through these networks that I have been able to take opportunities and start my own business.

New hobbies in the Barossa - playing German bowls - Kegel
New hobbies in the Barossa – playing German bowls – Kegel

When we left Hanoi, I knew I needed a break from work, and as I wrote in my last post, my study provided with a bit of a safety net. For me, and I’m sure for friends and family, giving up a career didn’t seem so crazy because I was studying towards something new. I’d always said I just wanted to change the way I worked, and I wanted to be more flexible and yet, I dismissed the idea of having my own business.

While it is still (very) early days, I wouldn’t change this decision for anything. While my initial post-fulltime work idea of going to the gym after school drop-off has been replaced by early morning workouts and I am still doing way more housework than I’d like to do, I am loving being my own boss. I am busy but it is doing the things I want to do and it is exciting. For so many years, my working life was so tied up with the frustrations of working in a very bureaucratic structure, where responsibility and reward were tied to your role and level. Now its just me, and while this can sometimes be a bit daunting after so many years of asking permission, I am actually enjoying being in charge of both my own business and my own choices. There is no-one else to blame if things don’t go the way I had planned and I finally feel like I can make mistakes that I can learn from.

I do miss having colleagues to brainstorm ideas with but thanks again to social media, I have great networks across the globe who can provide advice, support and encouragement as I tackle things I never expected I would be doing – setting up my accounts in MYOB, briefing a graphic designer, setting up a website and writing proposals for clients. I’ve become a huge podcast fan – especially during my morning workout – and have learned so much from podcasts like Being Boss and The Lively Show.

I finally feel confident and in control and while my to do list is never ending, I love being to pick the boys up from school, catch up with my friends for coffee or take some time out to cook. I’m finally getting my fitness and nutrition back under control (which is really hard when you are surrounded by great food and wine) and I’ve even started running and agreed to do an obstacle course event next month.

Of course, there have been moments where I have wondered if it was the right decision and wished I had had the foresight to know I wanted to start a business and put away some money to start, rather than waiting until I worked out that the perfect job didn’t exist because this was what I was meant to be doing. I’ve also realised I’m really impatient. When I feel like the business should be further advanced and I should be doing more, I have to remind myself about how far I have come.

Beautiful views over Tanunda, May 2015
Beautiful views over Tanunda, May 2015

Looking back, it has been a fantastic year. I think the life we have created here is probably even better than we had imagined, and at least for now, I can’t imagine being anywhere else.

Published by

angepickett

I started this blog almost 3 years ago when we first arrived in the Barossa Valley. I've always wanted to write and I wanted to share my experience of my career change, our move to this beautiful wine region and discovering my next adventure. After 15 years as a public servant working in Canberra, Beijing, China and Hanoi, Vietnam, I decided it was time for a career change and more importantly, a lifestyle change. In 2014, we left Hanoi and headed to the Barossa Valley in South Australia with a dream of a more fulfilling lifestyle in one of Australia's premier food and wine regions. My husband and I both work in the wine industry - where my job could be described as anything but making the wine. In 2017, I decided to wind-up the consulting business I established in 2015 and focus on learning as much as I could about the wine industry and writing - both on this blog and a memoir of our time in Vietnam. This blog is an opportunity for me to share my writing - about everything from motherhood, to career change, fitness, travel and our vine-change/career change experience.

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